{"componentChunkName":"component---src-templates-post-tsx","path":"/posts/千字文/千字文1.8/","result":{"data":{"markdownRemark":{"fields":{"slug":"/千字文/千字文1.8/"},"frontmatter":{"title":"千字文 - 1/8","tag":["千字文","汉字"],"image":null},"correctedDateEpoch":1566061200000,"html":"<p>// nuxt</p>\n<pre><code class=\"language-pug\">.w-100.mt-3\n  h3.text-center 果珍李柰，菜重芥薑。\n.w-100\n  figure.d-inline-block\n    img.hanzi-img(src=\"https://www.mdbg.net/chinese/rsc/img/stroke_anim/26524.gif\" )\n    figcaption.text-center guo3\n  figure.d-inline-block\n    img.hanzi-img(src=\"https://www.mdbg.net/chinese/rsc/img/stroke_anim/29645.gif\" )\n    figcaption.text-center zhen1\n  figure.d-inline-block\n    img.hanzi-img(src=\"https://www.mdbg.net/chinese/rsc/img/stroke_anim/26446.gif\" )\n    figcaption.text-center li3\n  figure.d-inline-block\n    .hanzi-img 柰\n    figcaption.text-center nai4\n.w-100\n  figure.d-inline-block\n    img.hanzi-img(src=\"https://www.mdbg.net/chinese/rsc/img/stroke_anim/33756.gif\" )\n    figcaption.text-center cai4\n  figure.d-inline-block\n    img.hanzi-img(src=\"https://www.mdbg.net/chinese/rsc/img/stroke_anim/37325.gif\" )\n    figcaption.text-center zhong4\n  figure.d-inline-block\n    .hanzi-img 柰\n    figcaption.text-center jie4\n  figure.d-inline-block\n    .hanzi-img 薑\n    figcaption.text-center jiang1\n</code></pre>\n<!-- excerpt_separator -->\n<p>// nuxt</p>\n<pre><code class=\"language-css\">table td:first-child {\n  width: 10em;\n}\n\nfigure {\n  width: 100px;\n}\n\n.hanzi-img {\n font-size: 80px;\n text-align: center;\n font-family: san;\n}\n</code></pre>\n<p>如果 | rúguǒ | if / in case / in the event that\n结果 (結果) | jiēguǒ | to bear fruit / CL: 個｜个\n结果 (結果) | jiéguǒ | outcome / result / conclusion / in the end / as a result / to kill / to dispatch\n效果 | xiàoguǒ | result / effect / quality / CL: 個｜个\n成果 | chéngguǒ | result / achievement / gain / profit / CL: 個｜个\n苹果 (蘋果) | píngguǒ | apple / CL: 個｜个, 顆｜颗\n珍珠 | zhēnzhū | pearl / CL: 顆｜颗\n珍惜 | zhēnxī | to treasure / to value / to cherish\n珍爱 (珍愛) | zhēn'ài | to cherish\n珍贵 (珍貴) | zhēnguì | precious\n珍藏 | zhēncáng | collection / to collect (valuables)\n珍稀 | zhēnxī | rare / precious and uncommon\n珍品 | zhēnpǐn | valuable object / curio\n行李 | xíngli | luggage / CL: 件\n李子 | lǐzi | plum / CL: 個｜个\n柰 | nài | crab-apple / how can one help\n菜单 (菜單) | càidān | menu / CL: 份, 張｜张\n蔬菜 | shūcài | vegetables / CL: 種｜种\n白菜 | báicài | Chinese cabbage / pak choi / CL: 棵, 個｜个\n菜鸟 | càiniǎo | (coll.) sb new to a particular subject / rookie / beginner / newbie\n重新 | chóngxīn | again / once more / re-\n重点 (重點) | chóngdiǎn | to recount (e.g. results of election) / to re-evaluate\n重点 (重點) | zhòngdiǎn | important point / main point / focus / key (project etc) / to focus on / to put the emphasis on\n重大 | zhòngdà | great / important / major / significant\n重要 | zhòngyào | important / significant / major\n严重 (嚴重) | yánzhòng | grave / serious / severe / critical\n重复 (重複|重覆) | chóngfù | to repeat / to duplicate / CL: 個｜个\n重生 | chóngshēng | rebirth\n重视 (重視) | zhòngshì | to attach importance to sth / to value\n隆重 | lóngzhòng | grand / prosperous / ceremonious / solemn\n注重 | zhùzhòng | to pay attention to / to emphasize\n重置 | chóngzhì | to reset / reset / replacement\n郑重 | zhèngzhòng | serious / solemn\n菜谱 (菜譜) | càipǔ | menu (in restaurant) / recipe / cookbook\n菜单栏 (菜單欄) | càidānlán | menu bar (computing)\n韭菜 | jiǔcài | garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are \"harvested\" like garlic chives)\n菠菜 | bōcài | spinach / CL: 棵\n芥末 | jièmo | mustard / wasabi\n芥 | jiè | mustard\n芥菜 | jiècài | leaf mustard (Brassica juncea) / also pr. [gai4 cai4]\n荆芥 (荊芥) | jīngjiè | schizonepeta, herb used in Chinese medicine\n芥蒂 | jièdì | an obstruction / barrier / ill-feeling / grudge\n芥蓝 (芥藍) | gàilán | Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2]\n芥子气 (芥子氣) | jièzǐqì | mustard gas\n芥菜籽 | jiècàizǐ | mustard seed\n青芥辣 | qīngjièlà | horseradish / wasabi / green mustard\n拾芥 | shíjiè | to pick up cress / fig. sth easy to do / a piece of cake\n生姜 (生薑) | shēngjiāng | fresh ginger\n姜黄 (薑黃) | jiānghuáng | turmeric\n干姜 (乾薑) | gānjiāng | dried ginger\n姜汁 (薑汁) | jiāngzhī | ginger ale\n仔姜 (仔薑) | zǐjiāng | stem ginger</p>"}},"pageContext":{"slug":"/千字文/千字文1.8/"}}}